MiseratU (Tiramisu Light)

An Italian dessert typically made from Lady Fingers, espresso coffee, mascarpone cheese, eggs, cream, sugar, marsala wine, and cocoa (Wikipedia's description). Our recipe uses low-fat mascarpone, no eggs, and only non-alcoholic ingredients. Once you have the cold espresso ready the preparation is quickly done. Yet, MiseratU needs a few hours rest in a fridge before you may serve it.

For about 30 x 15 cm MiseratU          Fuer ca. 30 x 15 cm MiseratU

* 14 ounces Lady Fingers (80 pieces)   * 400g Biskotten (80 Stueck)

* 2 big cups strong, cold espresso,    * 500 ml starken, kalten Espresso
  add some drops almond flavoring        mit ein paar Tropfen Bittermandelaroma
  or better 1 small cup almond sirup     oder besser 1 kl. Tasse Mandelsirup 

* 1 1/2 pound low-fat mascarpone,      * 750 g Mascarpone light mit
  add 5 ounce Vanille flavored yogurt    150 g Vanille-Joghurt
  and a handful of sugar                 und einer Handvoll Zucker (75 g)
  and stirr well                         gut verruehren
  
Take half of the Lady Fingers and dip    Die Haelfte der Biskotten im Kaffee
one at a time into the coffee mixture,   traenken und damit den Boden einer
and cover the base of a baking or        passenden Form auslegen.
serving dish.
Spread half of the mascarpone mixture    Die Haelfte der Mascarpone-Creme
evenly over the layer of Lady Fingers.   gleichmaeszig darueber verstreichen.
Repeat these steps with a second layer   Das ganze mit der zweiten Haelfte der
of Lady Fingers and a final layer of     Biskotten und der Creme wiederholen.
cream.

Put the MiseratU in a fridge for at      Das MiseratU im Kuehlschrank fuer
least 4 hours.                           mindestens 4 Stunden abkuehlen lassen.

Before serving cover it with cocoa       Vor dem Servieren mit Kakaopulver und/
powder and/or shaved chocolate.          oder Schokoladeraspeln bestreuen.

MiseratU (Tirmaisu Light)

For a whole lot of wonderful Tiramisu recipes browse through the Open Directory's collection of sites about Tiramisu and have a look at Tiramisu: Heathen In Your Mouth