An Italian dessert typically made from Lady Fingers, espresso coffee,
mascarpone cheese, eggs, cream, sugar, marsala wine, and cocoa (Wikipedia's description). This recipes uses Mascarino (low-fat
mascarpone), no eggs, and only non-alcoholic ingredients. Once you have
the cold espresso ready the preparation is quickly done. Yet, MiseratU
needs a few hours rest in a fridge before you may serve it.
For about 30 x 15 cm MiseratU Fuer ca. 30 x 15 cm MiseratU * 14 ounces Lady Fingers (80 pieces) * 400g Biskotten (80 Stueck) * 2 big cups strong, cold espresso * 500 ml starken, kalten Espresso add some drops almond flavoring mit ein paar Tropfen Bittermandelaroma or better 1 small cup Almond sirup oder besser 1 kl. Tasse Mandelsirup * 1 1/2 pound Mascarino ("low fat * 750 g Mascarino Mascarpone") add mit 5 ounce Vanille flavored yogurt 150 g Vanille-Joghurt and a handful of sugar und einer Handvoll Zucker (75 g) well stirred gut verruehren Take half of the Lady Fingers and dip Die Haelfte der Biskotten im Kaffee one at a time into the coffee mixture, traenken und damit den Boden einer and cover the base of baking or serving passenden Form auslegen. dish. Spread half of the Mascarino mixture Die Haelfte der Mascarino-Creme evenly over the layer of Lady Fingers. gleichmaeszig darueber verstreichen. Repeat these steps with a second layer Das ganze mit der zweiten Haelfte der of Lady Fingers and a final layer of Biskotten und der Creme wiederholen. cream. Put the MiseratU in a fridge for at Das MiseratU im Kuehlschrank fuer least 4 hours. mindestens 4 Stunden abkuehlen lassen. Before serving cover it with cocoa Vor dem Servieren mit Kakaopulver und/ powder and/or shaved chocolate. oder Schokoladeraspeln bestreuen.
For a whole lot of wonderful Tiramisu recipes browse through the Open Directory's collection of sites about Tiramisu and have a look at Tiramisu: Heathen In Your Mouth
